Baguette Tradition

Product description

Ingredients:
WHEAT FLOUR (Valais), water, PRE-DYE, ROGEN FLOUR (Valais), salt, yeast, barley malt flour, GLUTEN, dextrose, WHEAT STARCH, emulsifier E472e, thickener E412, flour treatment agent E300.

Allergies: Gluten

1 piece à 300 gram, ca 50cm

CHF 5,50

All prices incl. VAT.

Quantity:

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