Founded in 1889 in Martigny VS, Distillerie Morand offers products that embody the Valais and a long tradition of quality. For over 130 years, Morand syrups have been part of the everyday life of Swiss families. Traditional recipes as well as typical Valais fruits and natural flavours of the best quality have made its name known far beyond Valais, throughout Switzerland and abroad.
Morand Sirop Abricot Luizet du Valais 100cl
Valais abricot syrup
- As a drink : mixed with still or carbonated water or milk. Mixture : 1 part syrup to 5 to 7 parts water (to taste).
- 1 bottle of 100cl gives 44 portions of 250ml each
- vegan
Nutritional values: per 100ml of pure syrup: energy (1323 kJ) / energy (311 kcal) / carbohydrates 78g of which sugar 78g.
Ingredients: Sugar, water, concentrated juice from Valais Luizet apricots and other Valais varieties (30%), acidifier (citric acid), natural flavouring, stabiliser (glycerol ester from wood resin), concentrate (safflower) colouring agents (anthocyanins, carminic acid), preservative (potassium sorbate).
All prices incl. VAT.
